Clam Chowder
Clams galore!
Servings Prep Time
9616oz 30minutes
Cook Time
45minutes
Servings Prep Time
9616oz 30minutes
Cook Time
45minutes
Ingredients
Potatoes
Base
Clams
Instructions
Potatoes
  1. Peel and medium-dice potatoes.
  2. Place potatoes in pot and cover with clam juice. Bring to boil and simmer until tender.
Base
  1. Melt butter, add onions, sweat till translucent.
  2. Add celery, continue to sweat until tender.
  3. Add flour to form a roux
  4. Add juice from clam meats and clam juice – stir continuously to form smooth veloute.
Finish
  1. Add cooked potatoes, sour cream, clam meats. Adjust consistency, season with salt and pepper. Garnish with parsley