Szegedin Goulash

This Hungarian Goulash recipe was given to Werner many decades ago.  The recipe is from the area in Hungary, where paprika is grown.  Originally a shepherds stew, this recipe is filling, satisfying and a favorite among our customers.

Clam Chowder

Our 42-year tradition! This Clam Chowder is  served every Friday at The Bake Shop!