Name: Bake Shop Brownies
Prep time: 30 min
Cook time: 40 min
Yield: 32 ea
Ingredients: 1.75 lb chocolate (dark, Guittard or high quality); 2.25 lb butter (unsalted); 4 lb sugar; 18 ea eggs; 1 oz vanilla extract; 1.5 lb flour; 1 tbsp salt; 18 oz almonds (sliced, toasted)

Dark Chocolate, Almonds and White Chocolate Frosting!

Bake Shop Brownies

CourseBrownies

Servings	Prep Time
32 ea	30 minutes

Cook Time

40 minutes

Servings	Prep Time
32 ea	30 minutes

Cook Time

40 minutes

Bake Shop Brownies

CourseBrownies

Servings	Prep Time
32 ea	30 minutes

Cook Time

40 minutes

Servings	Prep Time
32 ea	30 minutes

Cook Time

40 minutes

Ingredients

1.75 lb chocolate dark, Guittard or high quality
2.25 lb butter unsalted
4 lb sugar
18 ea eggs
1 oz vanilla extract
1.5 lb flour
1 tbsp salt
18 oz almonds sliced, toasted

Servings: ea

Units:

Instructions

Melt Chocolate

Melt chocolate and butter in bowl over water bath - do not scorch.

Mix

Mix sugar and eggs with mixer on low speed. Add melted butter/chocolate on low. Add remaining ingredients. Pour batter in parchment lined sheet tray and spread evenly.

Bake

Pre-heat oven to 350F and bake for 30 minutes. Let cool and remove from pan by inverting sheet pan using the bottom of a second pan with parchment paper. Peel back parchment paper and cut into 32 brownies. Drizzle with melted white chocolate if desired. Can be wrapped individually and frozen.

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