The Bake Shop

A touch of gourmet in the homemade.
Serving Alaska’s best breakfast for every visitor in Girdwood, Alaska, we offer delicious, cozy homemade breakfasts. Sit down and let the smell of fresh baked bread, bacon and steaming coffee fill your nose as you pour golden maple syrup over a stack of hot sourdough pancakes. Try one of our famous sweet rolls or take home a loaf of our homemade Alyeska Sourdough Bread. Perhaps you visit for lunch to indulge in a bowl of our hearty bottomless soup and a sandwich, all made daily from the freshest ingredients.

Welcome to The Bake Shop experience!
Stefanie & Michael

Love our soup? Now you can make it at home!

Bottomless Bowls of SoupThe Bake Shop recipes are now available online for you to enjoy at home. We’re excited to be sharing our time tested taste treats with you and would love to hear about your baking experiences on our Facebook page.

Check out our new Recipe section here!


Gerne beantworte ich Ihre Fragen

We speak German!Schicken Sie mir doch einfach eine Mail!


We do not accept credit cards. However, we will happily take your cash, travelers checks or local checks.

It's a bit drippy out, but it should just be shower activities....so pack a rain jacket and explore our beautiful valley! Then join us at The Bake Shop for a delicious late breakfast (served until 1pm daily!) or lunch:
Clam Chowder (because TGIF!) and Chicken Vegetable with Rice.
The lunch special: Tuna Salad Sandwich with fresh Avocado served on our homemade, malted dinner roll.
Enjoy your day!
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Good morning Bake Shop fans! It is another gorgeous day...come out and play and see us for a lunch break!
Chicken Vegetable & Rice and African Ground Nut Stew are your soup options!
The featured lunch special:
Grilled Chicken Dijon sandwich with sliced Avocado, served with cup of soup or side salad!
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African Ground Nut Stew.... Vegan, fragrant, full of veggies and some unexpected ingredients! It's so delicious!
Clam Chowder .... Creamy, loaded with chopped clams and potatoes and made extra special with lots of sour cream !
Pair these bottomless soups with a bun and butter and voilà! Lunch !
The lunch special is a light, Mediterranean Tuna Avocado Sandwich served on our toasted roll!
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Yvette Galbraith and Finley Weston like this

Erika Schafer SchechterYay! African ground nut soup is my favorite!

2 days ago   ·  1
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Beef-Barley Vegetable Soup and Three Bean Stew with pork.
Lunch special:
Steak & Avocado Sandwich served on a toasted roll with your choice of cup of soup or side salad!
Come join us .... Another gorgeous day is in the making!
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Lisette Miles, Ilse Baier and 9 others like this

Tori HemphillBe there soon!! Celebrating the anniversary today and want to wish you and Michael the same!!! Xoxo

3 days ago   ·  1

1 Reply

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Janet AsaroWas there Sunday evening. Yummy soup, as always. I love my Bake Shop.

3 days ago   ·  1
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Vicki Bensonlove the food ,,,, and your flowers'

3 days ago   ·  1
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Judy Reiter PowellGorgeous flowers!!!

3 days ago   ·  1
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We received this lovely email from a happy customer over the weekend and we can't but share it with a big smile on our faces: 😊

"Stefanie,

Thank you so much for all your help in meeting our needs last weekend. The girls enjoyed their breakfast and it filled them up as they did not take time to eat until the wedding reception. As for the box lunches they were a hit as well. My husband and I had the pleasure of sitting down with the boys while they ate their lunch and visited over old times prior to the wedding. On such a busy day those few captured moments are priceless.

I also want you to know your staff was great to work with as well. As you know word of mouth goes far in Alaska and believe me I am singing your praises to whomever listens.

Thanks for assisting to make this last weekend such a success."

Today's soups: Minestrone and Split Pea with Smoked Sausage.
Lunch Specials: Turkey-Swiss-Avocado Sandwich and grilled Chicken Dijon Sandwich with Avocado.
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Spotlight

Our Sourdough Start

SourdoughThe foundation of every good bakery is its starter. Ours is a true sourdough, nursed and nurtured for almost 100 years, originally ‘mothered’ from a sourdough miner who mined for gold in our beautiful valley.

For over forty years we have cared for, fed, and doubled our starter every day, and like any loved thing, it has it’s own unique temperament that tests and challenge our bakers daily.

It is a labor of love we are happy to share with you!