The Bake Shop

A touch of gourmet in the homemade.
Serving Alaska’s best breakfast for every visitor in Girdwood, Alaska, we offer delicious, cozy homemade breakfasts. Sit down and let the smell of fresh baked bread, bacon and steaming coffee fill your nose as you pour golden maple syrup over a stack of hot sourdough pancakes. Try one of our famous sweet rolls or take home a loaf of our homemade Alyeska Sourdough Bread. Perhaps you visit for lunch to indulge in a bowl of our hearty bottomless soup and a sandwich, all made daily from the freshest ingredients.

Welcome to The Bake Shop experience!
Stefanie & Michael

Menu Highlights

  • The Bake Shop’s Famous Sweet Roll Our Famous Sweet Rolls

    The traditional morning glory of The Bake Shop is our unique, lightly spiced sweet rolls that have just the right amount of flakiness, buttery caramel, and a lemony glaze topped with sliced almonds.

  • Summer of ‘76 Alyeska Sourdough Pancakes

    With 3 sourdough pancakes, one egg and one slice of bacon it’s easy to see why this has been beloved on the menu for 38 years.

  • Bottomless Soup Bottomless Soup Bowls

    Made fresh daily, our bottomless soup bowls keep our customers coming back for more!

  • The BLT Alaska's Best BLT

    Who doesn’t love bacon? This sandwich, with butter crisped edges and the freshest tomatoes and lettuce gives perfectly cooked bacon the time of day it deserves.

Love our soup? Now you can make it at home!

Bottomless Bowls of SoupThe Bake Shop recipes are now available online for you to enjoy at home. We’re excited to be sharing our time tested taste treats with you and would love to hear about your baking experiences on our Facebook page.

Check out our new Recipe section here!


Gerne beantworte ich Ihre Fragen

We speak German!Schicken Sie mir doch einfach eine Mail!


We do not accept credit cards. However, we will happily take your cash, travelers checks or local checks.

Winter Squash & Vegetables with Roasted Pork, as well as Clam Chowder are on the soup menu for today!
The Tuna-Avocado Melt with Cheddar AND Swiss Cheese is added as a Lunch Special, complete with cup of soup or side salad!
Happy Saturday - and last reminder:
Tomorrow is Valentine's Day - The Bake Shop has you covered: Beautiful pottery logo mug in RED, handmade Valentine's cards by Paperworks, stylish t-shirts and amazing art work for that Special Someone!
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Who needs chocolates in a heart-shaped box???? This girl gets excited about begonia tubers straight from calbegonias.com!
T-18 days for Greenhouse time!
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Sabine Kaufmann, Judy Reiter Powell and 4 others like this

Delores StephanCan't wait to see the beautiful flowers.

23 hours ago   ·  1
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Gail HilleThe gift that keeps giving.... We all love your begonias.

11 hours ago   ·  1
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Friday = Clam Chowder Day! And Split Pea with Andouille Sausage is your alternative choice!
The Lunch Special is our Stuffed & Roasted Bell Pepper, served with our homemade Tomato Sauce, a whole wheat crostino and your choice of cup of soup, side salad or potato salad!
Remember - it's 💞HEART Day 💝 on Sunday! Bring your sweetheart to The Bake Shop for a special treat.....a visit here always warms the heart!💖
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Alyeska is prepping the slopes for a great ski day, come on out and find winter with 6" fresh snow reported at the top!
At The Bake Shop you can find LUNCH: grilled Meatloaf Sandwich with Pepperjack Cheese and all the trimmings served with choice of soup, salad or potato salad.
The soups are Beef-Barley-Vegetable and Curried Lentil with roasted pork.
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It's a POWDER Day at the Top ;-)
Come on in for your lunch break....The Bake Shop is offering Split Pea with Andouille Sausage and Beef-Barley-Vegetable.
A favorite comfort food of mine is the featured Lunch Special today: Stuffed and roasted Bell Pepper with homemade marinara sauce and Kasseri cheese, topped with a whole wheat crostino. As always a cup of soup, side salad or potato salad will make it a perfect meal!
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Spotlight

Our Sourdough Start

SourdoughThe foundation of every good bakery is its starter. Ours is a true sourdough, nursed and nurtured for almost 100 years, originally ‘mothered’ from a sourdough miner who mined for gold in our beautiful valley.

For over forty years we have cared for, fed, and doubled our starter every day, and like any loved thing, it has it’s own unique temperament that tests and challenge our bakers daily.

It is a labor of love we are happy to share with you!