Name: Split Pea with Ham
Prep time: 30 min
Cook time: 45 min
Yield: 96 16 oz
Ingredients: 1/2 cup oil (vegetable); 15 each onions (diced); 8 cups carrots (diced); 1/8 cup tarragon (dried); 3 gal peas (dried); 6 lbs ham (diced); 1/2 cup salt; 1 tbsp pepper (ground, black); 8 gal stock (chicken, meat or veggie)

A perfect antidote to the doldrums of a cold fall day!

Split Pea with Ham

Easy to prepare and so satisfying

CourseSoup

Servings	Prep Time
96 16 oz	30 minutes

Cook Time

45 minutes

Servings	Prep Time
96 16 oz	30 minutes

Cook Time

45 minutes

Split Pea with Ham

Easy to prepare and so satisfying

CourseSoup

Servings	Prep Time
96 16 oz	30 minutes

Cook Time

45 minutes

Servings	Prep Time
96 16 oz	30 minutes

Cook Time

45 minutes

Ingredients

1/2 cup oil vegetable
15 each onions diced
8 cups carrots diced
1/8 cup tarragon dried
3 gal peas dried
6 lbs ham diced
1/2 cup salt
1 tbsp pepper ground, black
8 gal stock chicken, meat or veggie

Servings: 16 oz

Units:

Instructions

In soup pot heat oil and sweat onions and carrots with tarragon until almost tender. Add peas and sweat additional 5 minutes.
Add stock, bring to boil, simmer until peas are tender and soup thickens.
Add ham and season with salt and pepper. Garnish with parsley.

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