Name: Chicken Salad
Prep time: 20 min
Cook time: 40 min
Yield: 4 qts
Ingredients: 6 lbs chicken (thighs); 10 ea garlic (peeled); 6 cups water; 2.5 ea celery (hearts, diced small and include tender leaves from hearts); 2/3 cup soy sauce; 3 cups mayonnaise (up to 4 cups)

Basic but so good!

Chicken Salad

CourseLunch

Servings	Prep Time
4 qts	20 minutes

Cook Time

40 minutes

Servings	Prep Time
4 qts	20 minutes

Cook Time

40 minutes

Chicken Salad

CourseLunch

Servings	Prep Time
4 qts	20 minutes

Cook Time

40 minutes

Servings	Prep Time
4 qts	20 minutes

Cook Time

40 minutes

Ingredients

6 lbs chicken thighs
10 ea garlic peeled
6 cups water
2.5 ea celery hearts, diced small and include tender leaves from hearts
2/3 cup soy sauce
3 cups mayonnaise up to 4 cups

Servings: qts

Units:

Instructions

Boil chicken

Boil chicken with garlic in water. When tender, remove chicken. After 30 min. strain and reserve broth for soup stock.

Assemble

Dice chicken in small cubes Add celery hearts. Mix with soy sauce and let marinate for 20 minutes. Add mayonnaise and mix well.

Share this Recipe